Taste The difference
the dry-aging
Deer Processor of west Texas
Venison. As It Should Be.
★★★★★
4.8 rating from 20 customers
ABOUT US
COMING 2026
Please Be Patient with us while we build BOTH the Facilities and the Website.
Coming Soon To ROBERT LEE, TX
Worth The Wait. Taste The Difference.
4.8/5 – Excellent | 20 reviews
PERFECT !!!
The Jerky is just perfect, so soft and tender. Love It!
★★★★★
Ellie
My Family Loves It!
Venison is the only meat we eat now! Sanco Processing is definitely the best!
★★★★★
Ben
The BEST STEAKS!
The Backstrap Steaks are my favorite. I prefer them now instead of beef steaks!
★★★★★
Jennifer
WATCH OUR
YOUTUBE VIDEOS!
A Recipe for Revival!
3 Year Review Video
We are excited for the opportunity to serve “The Playground of West Texas”.
Coming Soon
PROVERBS 12:27
“…The Substance of a Diligent Man is Precious.”
Every Deer is a gift from The Lord, and Sanco Processing respects and cherishes every opportunity to bless our family and friends.
VENISON. AS IT SHOULD BE.
Respect The Deer.
Cherish The Texan.
Dry-Age To Perfection.
At Sanco Processing, you are not just a customer. You are a neighbor, a community member, a fellow human being made in the image of a Creator God. Each and every customer, and each and every deer, will be respected and cherished. With a minimum 7 day dry-age holding period, we guarantee the best venison you have ever experienced.
Worth The Wait. Taste The Difference
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Venison. As It Should Be.
Respect The Deer. Cherish The Texan. Dry-Age To Perfection.
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